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Between The Environment and The Pandemic

Written by Nindy Silvia Anggraini, Content Writer Intern Project Child Indonesia 

In recent years many environmental issues have been called for, especially about plastic waste. Various trends have emerged ranging from the use of straws, drinking bottles, cutlery, and shopping bags that are environmentally friendly and can be used repeatedly. Making the sea turtles and habitats as the object of cruel attention to plastic waste that is not managed wisely by humans. In addition to the use of environmentally friendly goods, there is a suggestion for eating at the place / dine-in at the restaurant to reduce food/beverage takeaway and also delivery orders. But once the Covid-19 pandemic appeared, all the calls seemed to be forgotten. As recommended by the government, restaurants can only serve to take away and deliver orders. For example, what happened in the capital city of Indonesia, Jakarta, before the implementation of the PSBB (Pembatasan Sosial Berskala Besar) due to the Covid-19 pandemic, from the daily waste volume of 7,500 to 8,000 tons/day was reduced by 620 tons/day. Doesn’t that mean the volume of waste is decreasing?

Overall the volume of waste has indeed declined, but there has been a shift in the waste-producing sector. Head of DKI Jakarta Environment Agency, H Andono Warihm, said that during the PSBB period, the volume of plastic waste generated by households was higher than before the pandemic. Of course, this happened because there was a shift in the consumption patterns of the people from those who could freely eat at restaurants or buy drinks with their drinking bottles, also shop at supermarkets with their shopping bags, now everything must be done online. Food and beverage delivery orders, online shopping for daily necessities, to necessities such as clothing and household appliances also require plastic bags or other types of waste that are not environmentally friendly.

We can’t just shut up and close our eyes knowing this fact, right? We must be able to pay attention to the environment while still obeying rules according to health protocols. The simplest way we can start in our kitchen. Cooking our food is the easiest way to stay concerned about the environment at a time like this. Besides, we can also pay attention to our daily nutrition intake and fill our free time during quarantine or work from the home period. What’s more, we don’t need to worry about viruses because we don’t make physical contact through any objects with strangers. But, we need to pay attention to food ingredients and wash everything before consuming it!

References 

https://www.liputan6.com/news/read/4283340/sampah-plastik-di-dki-jakarta-meningkat-saat-pandemi-coronahttps://www.aliansizerowaste.id/post/2020/04/16/menerapkan-zero-waste-di-masa-pandemi-corona